Cornmeal oven-fried chicken
1/2 cup dry bread crumbs
1/2 cup cornmeal
1/3 cup grated Parmesan cheese
1/4 cup minced fresh parsley or 4 tsp. dried parsley flakes
3/4 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. onion powder
1/2 cup butter milk
3 to 4 pound chicken breast cut up (with NO skin)
1 TBSP. melted butter
IN large resealable plastic bag, combine the first nine ingredients. Place the butter milk in a shallow bowl. Dip chicken in butter milk, then add to bag, a few pieces at a time and shake to coat.
Place in a 13X9 in. baking pan coated with cooking spray. Bake at 375 for 10 minutes: drizzle with butter. Bake for 30-40 minutes longer or until juices run clear.
I served this with Asparagus and mashed potatoes. besides the asparagus Matt loved it! And i thought it was pretty good too!
Next week... Curried Apple Chicken... hmmmmm
well it's late so goodbye for now and see you soon!
p.s. pictures of Joshua with our Pregnant kitty...
He really loves her... it will be interesting to see how he will be with the babies
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